Welcome to my blog! I post things that interest me or make me laugh. I am currently 20 years old and I spend my time working, hanging out with my two wonderful roommates, researching things I am interested in, and playing videogames! If you play League of Legends and want to add me my summoner name is: stalkerism. Questions, Comments, Concerns? Go ahead and ask! Any feedback is appreciated.

I should have known better. I shouldnt have let my emotions get in the way. If I would have taken a step back and examined things then everything would be fine right now. I wouldnt be under my blankets in tears wishing I never let you get close to me. I hate this feeling. I wish I could take it all back.

Monday, September 22, 2014

gallifrey-feels:

221bitssmallerontheoutside:

Knife Blade

I’m a writer not a murderer

*I’m a cook not a murderer

iamrickyhoover:

Love this poet will always reblog his stuff

Sunday, September 21, 2014

babytrollcat:

bonesmakenoise:

theweepingtimelord:

Lembas Bread (Lord of the Rings “authentic” Elvish bread)

Ingredients: 

 2 ½ cups of flour
1 tablespoon of baking powder
¼ teaspoon of salt
½ cup of butter
1/3 cup of brown sugar
1 teaspoon of cinnamon
½ teaspoon honey
2/3 cup of heavy whipping cream
½ teaspoon of vanilla

Directions:

Preheat oven to 425F. Mix the flour, baking powder and salt into a large bowl. Add the butter and mix with a well till fine granules (easiest way is with an electric mixer). Then add the sugar and cinnamon, and mix them thoroughly.

Finally add the cream, honey, and vanilla and stir them in with a fork until a nice, thick dough forms.

Roll the dough out about 1/2 in thickness. Cut out 3-inch squares and transfer the dough to a cookie sheet.Criss-cross each square from corner-to-corner with a knife, lightly (not cutting through the dough).

Bake for about 12 minutes or more (depending on the thickness of the bread) until it is set and lightly golden.

***Let cool completely before eating, this bread tastes better room temperature and dry. Also for more flavor you can add more cinnamon or other spices***

as someone who has baked these A LOT

They are REALLY GOOD

and I am reblogging this because I KEEP LOSING MY RECIPE 

We do this, plz, friends.

Saturday, September 20, 2014

notyouraverageeggroll:

Flame Atronach and Spriggan - The Elder Scrolls by Roberto Gomes, via Behance

"dude just wait until the banjo drops"
my friend talking about mumford & sons (via emiliaclarke)
 
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